A business that began from a push-cart started by Donald & Lily. This home-grown Melakan brand is now spearheaded by their daughter, Jennifer Tan. Known best for her signature nyonya laksa (laksa lemak), Jennifer's restaurant was often the first pit-stop for the enthusiastic out-of-town foodie.

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Today Jennifer is pivoting her business, with a desire to share her recipes with entrepreneurs who are starting up their food business journey. Operating a private dining from her family's home, and also sharing her rempah paste with home chefs, mothers and fathers.​